Slow-cooked Chinese lamb shanks - Recipes - Eat Well (formerly Bite) - Asian lamb shanks

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66.57% | 137 votes

Heat the oil in a frypan, dust the. Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing, from BBC Good Food.

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Comments:

By Mezirisar - 14:18
For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger and a few other.
By Zolosar - 15:46
This hearty lamb shank meal is usually a labour of love – that is until you bust out the slow cooker.​ Fall in love with your faithful benchtop buddy this winter.​ Combine soy, honey, garlic, black pepper, star anise and ginger in a jug.​ Follow steps 1 and 2, using a medium baking.
By Akijin - 20:28
These shanks make an incredible and very impressive dinner party dish! The Asian flavours are warming and perfect for a chilly winter evening!
By Mokinos - 06:06
The original of this recipe by Jill Dupleix used oxtail. While the oxtail is also great, some people in my family don't like eating them - they can be quite boney.

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